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Welcome to the heart of flavour on Route 62—where tradition meets taste in every bite. Our biltong and dried wors are crafted with care, using time-honoured recipes and the finest cuts of meat. Whether you’re a road-tripper, a local, or just chasing the perfect snack, we’ve got something to satisfy your cravings. Stop by for a taste of true South African heritage, seasoned with pride and dried to perfection.